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Ingredients

Lemon-pepper Mayonnaise:

• 2 large egg yolks*
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1 lemon, juiced
• 1 cup vegetable oil
• 2 teaspoons cracked black pepper
• 1 handful fresh flat-leaf parsley, finely chopped

Crabs:

• 2 cups buttermilk
• 1 tablespoon crab boil seasoning
• Sea salt and freshly ground black pepper
• 4 medium soft-shell crabs, cleaned and rinsed
• Vegetable oil, for frying
• 2 cups all-purpose flour

Sandwich:

• 4 soft bread rolls, such as brioche or croissants, split and lightly toasted
• 4 red leaf lettuce leaves
• 1 vine-ripe tomato, sliced
• 8 slices hickory-smoked pepper bacon, cooked
• 1 avocado, halved, pitted, peeled, and sliced

Description

Food Network Invites You To Try This Soft-shell Crab B.L.T. With Lemon-Pepper Mayonnaise Recipe From Tyler Florence.

Food Network