Ingredients
- 1 cup of Guacamole with Charred Jalapeño and Scallions
- 1 cup cold buttermilk
- 3/4 cup bottled clam juice
- 1/2 cup ice water
- 1 tablespoon fresh lime juice
- Salt and pepper
- Jumbo lump crab meat
- Crème fraîche, fried tortilla strips and finely chopped chives, for garnish
Description
5
Food & Wine
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