Ingredients
- * Chutney:
* 2 cups diced peeled ripe mango (about 2 mangoes)
* 1 cup finely chopped onion
* 1/2 cup water
* 2 tablespoons brown sugar
* 1 tablespoon curry powder
* 1 tablespoon fresh lime juice
* 1/2 teaspoon black pepper
* 1/2 teaspoon chopped peeled fresh ginger
* 1/4 teaspoon salt
*
Chicken:
* 1 teaspoon olive oil
* 2 garlic cloves, minced
* 1 pound skinless, boneless chicken breasts, cut into 1-inch pieces
* 1 cup light coconut milk
* 2 tablespoons sugar
* 1 teaspoon salt
* 1 1/2 teaspoons red curry paste
* 1 to 2 teaspoons Thai fish sauce
* 2 cups broccoli florets
* 2 cups cauliflower florets
* 4 cups hot cooked penne rigate (about 2 cups uncooked tube-shaped pasta)
Description
From Cooking Light
Spark Recipes
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