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Ingredients

• Chutney:
• 2 cups diced peeled ripe mango (about 2 mangoes)
• 1 cup finely chopped onion
• 1/2 cup water
• 2 tablespoons brown sugar
• 1 tablespoon curry powder
• 1 tablespoon fresh lime juice
• 1/2 teaspoon black pepper
• 1/2 teaspoon chopped peeled fresh ginger
• 1/4 teaspoon salt
• 
  Chicken:
• 1 teaspoon olive oil
• 2 garlic cloves, minced
• 1 pound skinless, boneless chicken breasts, cut into 1-inch pieces
• 1 cup light coconut milk
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 1/2 teaspoons red curry paste
• 1 to 2 teaspoons Thai fish sauce
• 2 cups broccoli florets
• 2 cups cauliflower florets
• 4 cups hot cooked penne rigate (about 2 cups uncooked tube-shaped pasta)
• 2 tablespoons chopped green onions (optional)

Description

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