Ingredients
- 5 green onions, chopped
2 cloves garlic, minced
2 Tbsp light margarine or butter
2 Tbsp olive or canola oil
1 lb chicken breast, cubed
3 Tbsp lemon juice
2 oz white wine
1 4oz can petite artichoke hearts
3 Tbsp fresh parsley, minced (1 tsp if using dried)
1/2 tsp lemon pepper seasoning
8 oz thin spaghetti, cooked according to al dente
1/4 C grated parmasean cheese
Description
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