Chicken & Brown Rice Enchiladas

Ingredients

    2 chicken breast, bone and skin removed
    3 cups Swanson Chicken Broth 99% Fat Free,
    2 tsp ground cumin
    1 tsp dried oregano
    2 tsp chili powder
    1/2 tsp garlic powder
    3 TBS Corn Starch
    1 can chopped Green Chilis
    2 cups cooked brown rice
    8 Corn Tortillas
    1 cup shredded Colby and Monterey Jack Cheese

Description

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