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Ingredients

• *Ranchero Salsa*
• 2 Tbs olive oil
• 1 cup white onion - minced
• 1/2 cup celery - chopped
• 1/2 cup green bell pepper - chopped
• 1 tsp cumin (Comino)
• 1/2 tsp dried oregano
• 1 tsp granulated garlic
• 1.5 tsp salt
• 1/4 tsp black pepper
• 1 Tbs corn Starch
• 14.5 oz can whole tomatoes - broken up.
• 2.5 cups chicken broth
• (if you want it spicy, add any one of these to taste... 0.5 tsp New Mexico red chili powder -or- 2 pickled jalapenos, minced -or- 1 lrg Chipotle pepper in Adabo sauce. or skip the peppers for a mild but flavorful salsa)
• *Enchiladas*
• 1 lb marinated beef Fajita
• 24 yellow corn tortillas
• 3 cups monterey jack cheese or Mex Mix
• 1 med white onion - cut in half
• 1 small green bell pepper - quartered

Description

Beef Fajita Enchiladas Smothered In A Delicious Ranchero Salsa.

Group Recipes