Southwest Chicken Rice Casserole

Ingredients

6 oz. fritos or tortilla chips

2 T. butter, melted

2 med. red bell peppers, stemmed seeded and chopped

1 med. onion, minced

2 med. jalapenos, seeds and ribs removed, minced

2 t. salt or to taste

3 med. garlic cloves, minced

1 t. ground cumin

1/4 c. flour or 2 T potato starch for thickening

6 C. low-sodium chicken broth

1 C. heavy cream

2 lbs. boneless, chicken breasts

1 1/2 C. white rice ( or basmati, jasmine)

8 oz. Monterey Jack Cheese, grated

1 (15.5 oz.) can black beans, rinsed and drained

1 1/2 C. frozen corn, thawed and drained

Rice, Chicken, Black Beans, Peppers - Nummmy Comfort Food!

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