Ingredients
- 4 small red potatoes
1/3 pound fresh green beans, trimmed
One 12 oz. can chunk light tuna, packed in water, drained
1/2 c. pitted Greek or Spanish olives
1/4 c. diced red onion
2 medium tomatoes, seeded and diced (about 2 cups)
5 cups chopped romaine lettuce
2 tbsp olive oil
1 tsp Dijon mustard
Salt & freshly ground pepper
Description
Delicious, Light, Fresh, Easy. Perfect For A Summer Evening. From Ellie Krieger's Quick And Fresh
Spark Recipes
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