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Ingredients

• 4 small red potatoes (about 1/2 pound)
• 1/3 pound fresh green beans, trimmed
• 12-ounce can light tuna packed in water, drained
• 1/2 cup chopped pitted Greek or Spanish olives
• 1/4 cup diced red onion
• 2 large tomatoes, seeded and diced (about 2 cups)
• 5 cups chopped romaine lettuce
• 2 tablespoons olive oil
• 1/4 cup freshly squeezed lemon juice
• 1/2 teaspoon Dijon mustard
• Salt and pepper

Description

Food Network Invites You To Try This Chopped Nicoise Salad Recipe From Ellie Krieger.

Food Network