Ingredients
- 3 (16 oz) cans of chickpeas, drained and rinsed ( or equivalent amount cooked chickpeas)
1 large onion, quartered and thinly sliced
3 large carrots, grated (about 2 cups)
1 head of broccoli, cut into small florets (about 4 cups)
1 tbsp thinly sliced chives
1/2 cup bread crumbs (preferably whole wheat)
3 tbsp olive oil
1 cup vegetable broth
1 tsp salt
Description
From Vegan With A Vengeance
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter