Ingredients
- 3 cans of chickpeas
1 large onion
3 large carrots, grated
1 head of broccoli, chopped into small florets
2 Tbs thinly sliced chives
25 g / 1 oz bread crumbs
1 Tbs olive oil (recipe calls for 3, but I've reduced to 1)
250 ml / 8 fl oz vegetable stock
1 tsp salt
Description
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