Ingredients
- 3 (16 ounce) cans chickpeas, drained and rinsed
1 large onion, quartered and thinly sliced
3 large carrots, grated
1 head broccoli, cut into small florets (about 4 cups)
2 Tbs. thinly sliced chives
1/2 c. bread crumbs
1 cup vegetable broth
1 teaspoon salt
Description
Find And Rate Low Calorie, Healthy Recipes At SparkRecipes. Plus Use Our Free Recipe Calculator To Find The Calories, Carbs, Fat, And Protein In Your Recipes.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter