Ingredients
- 4 cups uncooked wagon wheel pasta
1 pound lean ground beef (90% lean)
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
1 cup medium salsa
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 teaspoon dried oregano
1/2 cup sour cream
1/3 cup shredded Monterey Jack cheese
Description
Very Tasty And Filling. I Got This Recipe Out Of My Taste Of Home Magazine And Everyone In My House Loves It.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter