Eggplant Casserole

Ingredients

1 1/2 lbs. Extra-lean ground beef
1/2 tsp. Rosemary
1/2 tsp. Oregano
1/2 tsp. Basil
1 tsp. Salt
1/2 tsp. Pepper
1 Eggplant
1 Onion, thinly sliced
10 Fresh mushrooms, sliced
16 oz. Container cottage cheese
3 Eggs
1/2 lb. Reduced-fat Monterey Jack cheese, grated

Description

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