Ingredients
- 4 cups uncooked wagon wheel pasta
- 1 pound lean ground beef (90% lean)
- 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
- 1 cup medium salsa
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 1 teaspoon dried oregano
- 1/2 cup sour cream
- 1/3 cup shredded Monterey Jack cheese
Description
Find Recipes For Southwestern Wagon Wheels And Other Beef Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Cook Pasta According To Package Directions. Meanwhile, In A Large Skillet, Cook Beef Over Medium Heat Until No Longer Pink; Dr

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter