Herb-crusted Turkey Breast With Mushroom-leek Stuffing

Ingredients

3 tablespoons unsalted butter, at room temperature

1 tablespoon chopped garlic

4 cups thinly sliced leeks (white and light green parts only)

1/2 pound mixed mushrooms, sliced

1/4 cup fresh bread crumbs

1/4 cup grated Pecorino Romano cheese

1 1/2 teaspoons chopped parsley, divided

1 1/2 teaspoons chopped rosemary, divided

1 1/2 teaspoons chopped sage, divided

1 1/2 teaspoons chopped thyme, divided

Salt and pepper to taste

1 (2 1/2-pound) boneless turkey breast, butterflied

An Ideal Entrée For Those Who Don't Want Or Need To Cook An Entire Turkey But Would Like The

Spark Recipes

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