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Ingredients

3 tablespoons unsalted butter, at room temperature
1 tablespoon chopped garlic
4 cups thinly sliced leeks (white and light green parts only)
1/2 pound mixed mushrooms, sliced
1/4 cup fresh bread crumbs
1/4 cup grated Pecorino Romano cheese
1 1/2 teaspoons chopped parsley, divided
1 1/2 teaspoons chopped rosemary, divided
1 1/2 teaspoons chopped sage, divided
1 1/2 teaspoons chopped thyme, divided
Salt and pepper to taste
1 (2 1/2-pound) boneless turkey breast, butterflied

Description

An Ideal Entrée For Those Who Don't Want Or Need To Cook An Entire Turkey But Would Like The "turkey With Stuffing" Experience. The Preparation, Herb Butter, And Stuffing Can Be Made One Day In Advance, Easing The Workload On Turkey

Wholefoods