Slow-fashioned Potpie W/ Biscuit Crust

Ingredients

1 tbsp coconut oil

2 tbsp olive oil

1 medium-sized yellow onion, chopped

1 large carrot, chopped

1 cup plus 2 tbsp flour

1 large all-purpose potato, peeled and diced

3 cups slow-cooked chickpeas (or canned), drained and rinsed

1/2 cup frozen peas

3/4 cup vegetable stock

1 tbsp soy sauce (or Bragg's Liquid Amino Acids)

1/2 tsp dried thyme

1/2 tsp dried oregano

salt and pepper, to taste

2 tsp baking powder

1/2 tsp baking soda

1/2 cup almond milk (or soy, or regular)

Slow Cooked Meal

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