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Ingredients

• 2 cups gluten free flour mix**
• 1 tsp. baking soda
• 2 tsp. baking powder
• 1 tsp. Zanthum gum
• 3 tablespoons of ground flax seed
• 1 tsp cinnamon (optional)
• 1/3 cup of cranberries or raisins (optional)
• 1 cup plain yogourt
• ½ cup water
• gluten free flour mix (makes 4 cups):
• 1 cup tapioca starch
• 1 cup chickpea flour or quinoa flour
• ½ cup sorghum flour or almond flour
• ½ cup potato starch
• 1 cup amaranth, rice flour or buckwheat flour

Description

This Is A Family Favourite, Passed Down From My Husband's Aunt. The Bread Is Very Easy To Make. It Tastes Much Better That The Rice Breads You Pay A Fortune For At The Grocery Store. It Is Also Much More Nutritious. I Tend To Play With The Flour Combin

Group Recipes