Ingredients
- Cupcakes
5 tablespoons (35gm) coconut flour
4 tablespoons (20gm) natural, unsweetened cocoa powder
1/4 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoons pure powdered stevia extract
2 eggs
4 egg whites
2 tablespoons agave syrup
6 tablespoons vanilla unsweetened almond milk
Cookie Dough Filling
2/3 cup (75gm) blanched almond flour
1/4 teaspoon baking soda
1 1/2 tablespoons agave syrup
1 1/2 tablespoons almond milk
12 drops vanilla flavored liquid stevia drops
3 tablespoons (45 gm) mini chocolate chips
Cooke Dough Frosting
3/4 cup chickpeas, skins removed*
2 tablespoons (32gm) almond butter
2 tablespoons unsweetened vanilla almond milk
1 tablespoon maple syrup
pinch of salt
*To remove the chickpea skins, simply pinch the beans between your thumb and index finger. It seems a bit tedious, but it will produce a much smoother topping.
Description
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