Ingredients
- * 1 (4 pound) beef brisket, trimmed of fat
* salt to taste
* 1 large onion, sliced
* 1 (12 fluid ounce) can beer
* 1 tablespoon brown sugar
* 1 cube beef bouillon
* 2 tablespoons coarsely ground black pepper
* 2 teaspoons minced garlic
* 1 bay leaf
* 1/4 teaspoon dried thyme
* 2 tablespoons cornstarch
* 2 tablespoons water
Description
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