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Ingredients

• 1 (4 pound) beef brisket, trimmed of fat
• salt to taste
• 1 large onion, sliced
• 1 (12 fluid ounce) can beer
• 1 tablespoon brown sugar
• 1 cube beef bouillon
• 2 tablespoons coarsely ground black pepper
• 2 teaspoons minced garlic
• 1 bay leaf
• 1/4 teaspoon dried thyme
• 2 tablespoons cornstarch
• 2 tablespoons water

Description

This Brisket Turns Out So Tender And Juicy - No Knife Required!

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