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Ingredients

• 4 pound beef brisket trimmed of excess fat
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons olive oil
• 2 pounds onions halved lengthwise and thinly sliced lengthwise
• 1 bay leaf
• 12 ounce bottle beer
• 1 beef bouillon cube crumbled
• 1 tablespoon balsamic vinegar

Description

This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Brunson Estate In Midlothian, Texas In 1990.

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