Ingredients
- * Toasted Bread Crumbs:
* 1-1/2 cups fresh bread crumbs from French or Italian bread
* 1-1/2 pinches Pinch salt
* 2 tablespoons and 3/4 teaspoon melted butter
*
* Macaroni and Cheese:
* 12 cups water
* 2-1/4 teaspoons salt
* 3/4 pound elbow macaroni
* 1/4 cup and 2 tablespoons butter
* 3 large eggs
* 1-1/2 (12 fluid ounce) cans evaporated milk, heated to warm
* 1/4 teaspoon hot red pepper sauce
* 3/4 teaspoon salt
* Ground black pepper
* 1-1/2 teaspoons dry mustard dissolved in
* 1-1/2 teaspoons water
* 4-1/2 cups shredded mild Cheddar, American or Monterey Jack cheese
Description
Spark Recipes
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