Ingredients

For the Bread Crumb Topping: 6 slices of white sandwich bread (good-quality, about 6 ounces), torn into rough pieces 3 tablespoons unsalted butter (cold), cut into 6 pieces For the Pasta and Cheese: 1 pound elbow macaroni 1 tablespoon table salt 5 tablespoons unsalted butter 6 tablespoons all-purpose flour 1 1/2 teaspoons mustard powder 1/4 teaspoon cayenne pepper (optional) 5 cups milk 8 ounces monterey jack cheese shredded (2 cups) 8 ounces sharp cheddar cheese shredded (2 cups) 1 teaspoon table salt

Description

Classic Macaroni And Cheese, Recipe

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