Ingredients
- · Extra-virgin olive oil
· 1 large onion, cut into 1/2-inch dice
· 1 green pepper, stem, seeds and pith removed, cut into 1/4-inch dice
· Large pinch crushed red pepper flakes
· Kosher salt
· 4 garlic cloves, smashed and finely chopped
· 2 links Italian sausage, casing removed and crumbled
· 1/2 cup tomato paste
· 1 teaspoon cumin seeds, toasted and ground
· 2 tablespoons Dijon mustard
· 2 tablespoons apple cider vinegar
· 2 tablespoons molasses
· 2 (28-ounce) cans navy beans
· 1 1/2 cups water, plus 1 cup
· 5 slices bacon
Description
I Had High Hopes For This Recipe Since Every Anne Burrell Recipe I've Made Has Been Excellent. But These Beans Disappoint. If Anyone Has Suggestions That Would Be Great. It Was Too
Spark Recipes
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