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Ingredients

• Extra-virgin olive oil
• 1 large onion, cut into 1/2-inch dice
• 1 green pepper, stem, seeds and pith removed, cut into 1/4-inch dice
• Large pinch crushed red pepper flakes
• Kosher salt
• 4 garlic cloves, smashed and finely chopped
• 2 links Italian sausage, casing removed and crumbled
• 1/2 cup tomato paste
• 1 teaspoon cumin seeds, toasted and ground
• 2 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 2 tablespoons molasses
• 2 (28-ounce) cans navy beans
• 1 1/2 cups water, plus 1 cup
• 5 slices bacon

Description

Food Network Invites You To Try This Rockin' Baked Beans Recipe From Anne Burrell.

Food Network