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Ingredients

• 1 tablespoon vegetable oil
• 1/2 medium white onion, finely chopped (about 1 cup)
• 2 medium garlic cloves, minced
• Leaves from 4 sprigs thyme (about 1 teaspoon)
• 2 large eggs
• 1/2 cup well-shaken lowfat buttermilk
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 pounds ground pork
• 1 pound bratwurst pork sausage, removed from casings and broken up
• 1 cup crushed saltine crackers (about 20)
• 1/4 cup finely chopped fresh Italian parsley leaves
• 8 strips bacon

Description

Food Network Invites You To Try This Bacon-Wrapped Double Pork Meatloaf Recipe From Aida Mollenkamp.

Food Network