Ingredients
- 2 pounds boneless lean lamb, cubed
1 1/2 cup rice vinegar
1/2 cup water
2 tsp black peppercorns, roughly pounded
2 tbsp minced garlic
4 tsp red chili powder (cayenne)
4 serrano green chilies, minced
4 tbsp canola oil
2 tbsp grated ginger root
2 large red onions, peeled and finely chopped
12 whole dried red chilies, roughly pounded
2 (1-inch) cinnamon stick
1 tsp turmeric powder
Description
You Can Prepare This Recipe With Pork Or Beef; Adjust The Seasonings To Taste (cooking Times Remain The Same).
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