Ingredients

Ingredients

• 2 tablespoons unsalted butter
• 1 1/2 cups sliced leeks, white parts only
• 1 tablespoon minced garlic
• 6 cups peeled and roughly diced butternut squash
• 3 cups peeled and roughly diced apples

• 2 teaspoons Toasted Spice Rub, recipe follows
• 6 1/2 cups chicken stock or 2 (14 1/2-ounce) cans low-sodium chicken broth mixed with 3 cups water
• Sea salt, preferably gray salt
• 1 cup chopped Spiced Candied Walnuts, recipe follows, optional

TOASTED SPICE RUB:

• 1/4 cup fennel seeds
• 1 tablespoon coriander seeds
• 1 tablespoon black peppercorns
• 1 1/2 teaspoons crushed red pepper flakes

• 1/4 cup pure California chili powder (about 1-ounce)
• 2 tablespoons kosher salt
• 2 tablespoons ground cinnamon

SPICED CANDIED WALNUTS:

• Peanut or canola oil
• 4 cups walnut halves
• 1 cup confectioners' sugar, sifted
• 1/2 teaspoon cayenne pepper

• 1/2 teaspoon ground cinnamon
• Pinch salt, or more to taste
• 1/4 teaspoon freshly ground black pepper

Description

Cooking Channel Serves Up This Butternut Squash And Apple Soup Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

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