Ingredients
- 1 lb lean ground beef (I use either 90% lean ground sirloin or ground bison)
½ cup fresh bread crumbs (I finely grind one slice of whatever bread I have in the house in my food processor)
2 TBSP grated Parmesan cheese
1 TBSP Italian seasoning (just a blend of marjoram, thyme, rosemary, sage, oregano, and basil)
½ tsp ground black pepper
¼ tsp salt
3 TBSP ketchup
1 TBSP Dijon mustard
2 TBSP Worcestershire sauce
Description
From Http://canyoustayfordinner.com/2010/08/24/meatloaf-burgers-with-extra-sharp-cheddar/ (with Permission)
Spark Recipes
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