Ingredients
- 1 lb grnd beef, extra lean
- 1 med onion -- minced
- 2 clv garlic -- chopped
- 14Â 1/2 ounce no-salt-added whole tomatoes - diced
- 8 ounce no salt added tomato sauce
- 8 ounce mushroom -- sliced
- 6 ounce no salt added tomato paste
- 4Â 1/2 ounce black olives liquid removed and minced
- 10Â 3/4 ounce low sodium tomato soup, canned
- 1/2 c. water
- 1/2 c. red wine
- 1 Tbsp. low sodium Worcestershire sauce
- 1 tsp salt
- 1/4 tsp pepper
- 2 tsp Italian seasoning
- 1 Tbsp. chives, freeze-dry
- 1/8 tsp crushed red pepper
- 1 tsp Dijon mustard
- 8 ounce elbow macaroni
- 1/2 c. mozzarella cheese, part skim lowfat milk
- 1/2 c. Parmesan cheese
Description
Add In All Ingredients Except Macaroni And Cheese In A Crockpot And Mix Well. Cover And Cook On Low 5 To 6 Hrs Or Possibly High 2 To 3 Hrs. Add In Macaroni And Mix Well. Turn To…

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter