Ingredients
- 2 large parsnips, halved lengthwise and cut into 1-in pieces
2 large red beets, cut into 1-inch pieces
2 large carrots, cut into 1 inch pieces
24 brussel sprouts, trimmed
2 large yellow bell peppers, halved, seeded and cut into 1-inch pieces
1/3 c olive oil
2 Tb. miso paste
2 Tb. mirin (sweet sake)
2 Tb. seasoned rice vinegar
1 (1 inch) piece of fresh ginger (1 ounce), peeled and finely grated
1 green onion, thinly sliced (optional)
1 tsp. roasted sesame seeds (optional)
Description
The Perfect Accompaniment To Turkey. Also Good Without The Miso. Look For Miso Paste In Small Tubs In The Refrigerated Dairy Section Of Your Supermarket
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