Ingredients
1/2 Pound Smoked Emu Fillets3/4 Cup Vegetarian Poiverado Sauce
1 Medium Yellow Beet-cooked peeled & diced
2 Tablespoons Canola oil
1 Cup Diced Onions
3/4 Cup Carrots, -jardiniére (about 1 medium carrot)
1/4 Cup Diced Red Bell Pepper
1/2 Cup Baby Brussel Sprouts Æpeeled & cleaned
2 Cups Mashed Potatoes,
2 Potato Pancakes or 2 Large Fried Potato Baskets
Description
This Is An Excellent Recipe With A Subtle And Delicately Balanced Flavor Combination Of The Sauce, Vegetables And Meat., Recipes From GourmetSleuth
Gourmet Sleuth
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