Ingredients
- 3 tbsp extra virgin olive oil
4 garlic cloves, 2 thinly sliced, 2 minced
1/4 tsp dried crushed red pepper
1 bay leaf broken in half
1/3 cup chopped shallots
1/4 cup fresh Italian parsley, chopped
2 tbsp pitted Kalamata olives, chopped
2 tbsp red wine vinegar
2 tbsp water
2 lbs lean skirt or flank steak
2 tsp paprika
1/4 tsp cayenne pepper
Description
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