Ingredients

3 tablespoons fruity olive oil, divided

4 garlic cloves; 2 thinly sliced, 2 pressed

1/4 teaspoon dried crushed red pepper

1 bay leaf, preferably fresh, broken in half

1/3 cup finely chopped shallots

1/4 cup finely chopped fresh Italian parsley

2 tablespoons finely chopped pitted Kalamata olives

2 tablespoons red wine vinegar

1 to 2 tablespoons water

2 14-to 16-ounce 2-inch-thick grass-fed New York strip steaks

2 teaspoons paprika

1 teaspoon coarse kosher salt

1/4 teaspoon cayenne pepper

Description

Chimichurri, The Traditional Accompaniment For Steak In Argentina, Is An Olive Oil-based Sauce With Vinegar, Parsley, And Other Seasonings....

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