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Ingredients

• 3 oz Bacon, cut into 1/4x1 inch
• -strips
• 1 1/2 lb Pork shoulder or sirloin,
• -cut into 1-1/2 inch cubes
• 1/4 c Flour seasoned with salt and
• -pepper
• 1 lg Onion, chopped (1-1/2 cups)
• 1/2 lg Green pepper, cut into small
• -cubes (1/2 cup)
• 1 lg Stalk of celery, chopped
• -(1/2 cup)
• 1 tb Vegetable oil
• 1 c Red bordeaux wine
• 14 oz Can of Italian plum tomatoes
• -with their juice
• 2 Garlic cloves, minced
• 1 Bay leaf
• 1 Heaping tbsp tomato paste
• 1/2 ts Dried oregano
• 1/2 c Pitted, quartered black
• -olives, such as Kalamata
• Cayenne to taste
• 1/2 lb Mushrooms, quartered,
• -sauteed in 2 tbsp butter

Description

View The Free Recipe For Panama Red Stew

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