Ingredients
- 2 lbs (4 cups) butternut squash
1 med onion
1 Tbsp olive oit
2 cloves garlic
2 Tbsp grated fresh ginger
2 cups cubed cooked chicken
1 14 0z. can chicken broth
1 13.5 oz can unsweeted coconut milk
1/4 cup water
5 tsp curry powder
1/2 tsp salt
1/8 tsp grnd pepper
2 cups cooked brown rice
fresh cilantro
chopped cashews
Description
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