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Ingredients

• 2 pounds butternut squash
• 1 onion, chopped (1/2 cup)
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 2 tablespoons grated fresh ginger
• 2 cups cubed cooked chicken
• 1 14 ounce can chicken broth
• 1 13 1/2 ounce can unsweetened coconut milk
• 1/4 cup water
• 2 - 3 teaspoons curry powder
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 2 cups hot cooked brown rice
• 1/4 cup snipped fresh cilantro
• 1/4 cup chopped cashews

Description

Coconut Milk Flavors The Broth In This Hearty Chicken And Squash Soup.

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