Ingredients
- 1 pound fresh broccoli
8 ounces fresh mushrooms
8 ounces butter
1 cup flour, sifted
1 quart chicken stock*
2 cans evaporated milk (substitutes for 1 quart Half and Half in original recipe)
1 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon tarragon leaves
Description
From The Now-defunct Department Store Cafe.
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