Ingredients
- 2 tsp unsalted butter
1 cup chopped onion
1 large head of broccoli, florets separated
from the stalks (about 4 cups)
1 large or 2 small russet potatoes, peeled
and diced (1 cup)
2 cups homemade, low-sodium, or no salt-
added chicken or vegetable stock
1 cup fat-free evaporated milk
1⁄2 tsp white pepper
1⁄4 cup shredded sharp Cheddar cheese
Description
Everything’s Better With Cheese, Isn’t It? So If You Think You Don’t Like Broccoli, Start Here! Fatfreeevaporated Milk Is Substituted For Heavy Cream, Which Gives This Soup Richness Without The Fat.This Is A Basic Cream-soup Recipe That Can Be Used With A
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