Spanakopita

Ingredients

    2 T olive oil
    1 large onion, chopped
    4 scallions, sliced
    3 pkgs (10 oz each) frozen spinach, thawed and squeezed dry
    3/4 c fat-free cottage cheese
    3/4 c finely crumbled feta cheese
    2 T fresh dill or 1 teaspoon dried
    1/2 t salt +pinch of salt
    1/2 t ground black pepper
    3 egg whites + 1 Tablespoon egg white
    1 T butter, melted
    8 sheets (11” x 17” each) phyllo dough, at room temperature
    8 t plain dried bread crumbs, divided

Description

From Brilliant Food Tips And Cooking Tricks

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