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Ingredients

• 1 medium onion, chopped
• 2 tablespoons plus 1/2 cup butter, divided
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1 cup (4 ounces) crumbled feta cheese
• 3/4 cup 4% cottage cheese
• 3 eggs, lightly beaten
• 1/4 cup dry bread crumbs
• 3/4 teaspoon salt
• 1/2 teaspoon dill weed
• Pepper to taste
• 20 sheets phyllo dough (14-inch x 9-inch sheet size)

Description

Find Recipes For Spinach Phyllo Bundles And Other Appetizer Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet, Saute Onion In 2 Tablespoons Butter Until Tender. Remove From The Heat. Stir In The Spinach, Feta Cheese

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