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Ingredients

• 2 pounds spinach, rinsed and chopped
• 8 ounces feta cheese, crumbled
• 1 (8 ounce) container cottage cheese
• 1/2 cup chopped onion
• 3/4 teaspoon poultry seasoning
• 2 teaspoons chopped fresh dill
• 1/4 teaspoon ground black pepper
• salt to taste
• 2 cups bread crumbs
• 4 tablespoons butter, melted

Description

This Is An Easy Recipe For Spanikopita Without The Filo Dough.

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