Ingredients
- 1 small head cauliflower OR 2-3 heads of broccoli, cut into florets (3 cups)
1 Tbs. canola oil
1 cup mushrooms, ends trimmed (left whole if small, quartered if large)
1/2 14-oz. can light coconut milk
1–2 Tbs. Thai red curry paste
1 Tbs. brown sugar
1 Tbs. tamari or low-sodium soy sauce
1 small red bell pepper, cored, seeded, and cut into slivers (1 cup)
3 cups cooked brown rice
Description
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