Ingredients
- 2 1/2 c. Tomatoes (I like to use a variety from my garden of cherry, grape, pear, sungold, and plum)
2 tbsp shallots, minced
1 tbsp garlic, minced
1/4 c. fresh basil leaves, chopped
1/2 tsp garlic powder
salt and pepper to taste
4 packages of mini phyllo cups (60 total)
1 cup packed shredded part-skim mozzarella
1/2 cup light mayo (I like the smart balance)
2 tbsp italian seasoned bread crumbs
2 tbsp grated parmesan cheese
1 tbsp italian seasoning
4 to 5 slices of bacon, cooked and crumbled into bits
Description
Got The Base For This From A Paula Deen Recipe And Put My Personal Touches Plus Made Adjustments So That It Will Feed A Large Crowd. Huge Hit At A Pot Luck Picnic Over The Weekend. Everyone Raved About Them And There Was Nothing By Crumbs Left To Take Ho
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