Ingredients
- 8 round zucchini (1/2 pound each)
- Salt and freshly ground pepper
- 1 tablespoon extra-virgin olive oil
- 3 meaty slices of bacon, minced
- 1 large onion, finely chopped
- 1 large red bell pepper, cut into 1/4-inch dice
- 3 garlic cloves, minced
- 1 pound ground pork
- One 1-pound eggplant, cut into 1/4-inch dice
- 1/2 cup fine dry bread crumbs
- 1/2 cup chopped Calamata olives (3 ounces)
- 1/2 cup chopped basil
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup chopped sun-dried tomatoes
- 2 teaspoons thyme
Description
Food & Wine
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