Ingredients
- * Coarse salt and ground pepper
* 1/4 cup all-purpose flour
* 8 thin chicken cutlets (about 1 1/2 pounds total)
* 2 tablespoons olive oil
* 1 cup reduced-sodium chicken broth
* 1 can (14 ounces) artichoke hearts packed in water, rinsed, drained, and quartered
* 2 tablespoons rinsed and drained capers
* 2 tablespoons butter
* 8 ounces angel-hair pasta
* 1/2 cup parsley leaves
Description
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