Ingredients
- 1 (6-ounce) jar marinated artichoke hearts
- 4 skinned and boned chicken breast halves
- 1/4 cup all-purpose flour
- 1 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 5 tablespoons butter, divided
- 12 fresh cremini or button mushrooms, halved
- 1/3 cup dry white wine
- 1/4 cup chicken broth
- 2 tablespoons capers, drained
Description
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